Zesty Chicken Meatball Noodles

Name: Zesty Chicken Meatball Noodles
Yield: 4 servings
Ingredients: 400 g Minced chicken; 3 tbsp Finely Chopped Top Of Spring white onions; 1 pinch coarse salt; 1 pinch pepper; 1 egg; 50 ml milk; 60 g oatmeal; 1½ litre water; 1½ tsp coarse salt; ½ litre milk Sauce; 2 tbsp Freshly Squeezed lemon juice; ½ tsp coarse salt; 500 g Small Pieces Of cucumbers; 1½ tbsp Freshly ground ginger; 2 tsp Cold Pressed Rapeseed. oil; 1 pinch coarse salt; 200 g pea shoots; 7 spring onions In Thin Rings; 250 g Dried Whole Grain Noodles

Meatballs are very popular. How about trying a new and refreshing recipe, where the meatballs are chicken and covered in lemon sauce. Accompany with a crisp cucumber salad with ginger and pea shoots.

Ingredients

Chicken Meatballs

400 g Minced chicken
3 tbsp Finely Chopped Top Of Spring white onions
1 pinch Coarse salt
1 pinch Pepper
1 Egg
50 ml Milk
60 g Oatmeal

1½ litre Water
1½ tsp Coarse salt
½ litre Milk Sauce
2 tbsp Freshly Squeezed lemon juice
½ tsp Coarse salt

Ginger and Cucumber Salad

500 g Small Pieces Of cucumbers
1½ tbsp Freshly ground ginger
2 tsp Cold Pressed Rapeseed. oil
1 pinch Coarse salt
200 g Pea shoots

7 Spring onions In Thin Rings
250 g Dried Whole Grain Noodles

Instructions

Step 1

Mix the minced chicken well with the spring onions and salt and pepper. Stir in the eggs and milk and then the oatmeal.

Step 2

Use to make approximately 16 meatballs, the size of large walnuts.

Step 32.

Boil the salted water in a saucepan and put in the meatballs.

Step 4

Cook them on an even heat for about 5 minutes, then drain the water from them and add the sauce, lemon juice and salt. Boil the sauce and stir gently.