White cheese with honey and sesame
Our white cheese with honey and sesame is pure joy, giving you an irresistible crunch, creaminess, and freshness all in one meal. The sesame-coated cheese is drizzled with honey, then placed on a bed of salad greens with figs, grapes, and a simple vinaigrette. This recipe fits perfectly into any occasion, whether it is an elegant gathering or a quick lunch, and once you try it, it will stay in your back pocket for good.
Ingredients
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100 g
Flour
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150 g
Sesame seeds
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1
Egg
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50 ml
Honey
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Oil
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Salad
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200 g
Mixed green salads
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2
Figs
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200 g
green grape
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2 tbsp
Olive oil
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2 tbsp
Apple cider vinegar
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1 tbsp
Honey
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Salt
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Pepper
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Perfect the sesame coating
The perfect sesame coating starts by patting the white cheese dry with kitchen paper to remove any moisture. Then, follow the three-step breading method: coat the cheese in flour, dip it in the whisked egg, and press it into the sesame seeds. Make sure the seeds stick well by pressing them firmly onto all sides. If you have time, let it rest in the fridge for 15–20 minutes before frying, as this will help the coating stay in place and prevent it from slipping off in the pan.
Get the right cheese thickness
Slice the cheese into pieces about 1 cm thick. This thickness helps it cook evenly, giving you a crisp sesame crust with a creamy centre. If the slices are too thin, they may melt too quickly or fall apart during frying. If they are too thick, the outside may brown before the inside softens.
Test if the oil is hot enough
The correct oil temperature keeps the coating crisp without burning and allows the cheese to soften inside. To check if the oil is ready for frying, you can add a bit of flour; if it sizzles immediately and disappears, you are good to go. If you have a kitchen thermometer, aim for 175–185 °C.
FAQ: Questions about white cheese with honey and sesame
Explore our answers to frequently asked questions so you can prepare white cheese with honey and sesame confidently.
Can I use pre-crumbled white cheese instead of a block?
No, pre-crumbled white cheese is not suitable for this recipe. It will not hold its shape during coating or frying, and the texture will not give the same result. Use a solid block to cut even slices that stay intact and fry properly.
Can I prepare the dish in advance?
Yes, you can prepare parts of white cheese with honey and sesame in advance. Coat the cheese and let it rest in the fridge for up to a few hours before frying. You can also wash and tear the salad greens, cut the figs and grapes, and mix the vinaigrette ahead of time. Keep everything stored separately in the fridge, then fry the cheese and assemble the salad just before serving to maintain the textures and flavours.
How should I store leftovers?
To store leftover white cheese with honey and sesame, place the fried cheese and the salad in separate airtight containers and keep them in the fridge. Both can be stored for up to 1 day. If possible, keep the dressing separate to stop the greens from going soggy.
How long does the fried cheese stay crispy?
The fried cheese stays crispy for about 20–30 minutes after cooking. To help it stay crisp for longer, wait to drizzle the honey until just before serving.
Nutritional values
Nutritional value, per
1547 Kcal
| Fibre | 28.7 gram fibers |
| Protein | 49 gram |
| Fat | 80.3 gram |
| Carbohydrates | 156.9 gram |
Enjoy easy white cheese with honey and sesame
Our recipe for white cheese with honey and sesame is remarkably easy and, best of all, super quick. It takes less than 15 minutes, and while the cheese is frying, you can prepare the salad and have an extraordinary meal ready to go.
What we love so much about this recipe is the combination of salty and sweet. The sharp saltiness comes from the white cheese, supported by a delicate tang in the background. The honey and sesame seeds share a sweetness but in entirely different ways. The honey is thick and floral with a faint herbal edge, while the sweetness in the sesame seeds is lighter, almost caramel-like. Once fried, those seeds deepen in flavour and develop a wonderful nutty nuance.
Creamy on the inside, crunchy on the outside
Just like the flavours are about contrast, so are the textures. Once the sesame-coated white cheese hits the hot oil, the centre softens into a pillowy consistency without turning gooey or melty. The sesame seeds, already crisp to begin with, take on even more crunch, forming a golden shell around the soothing cheese inside. It really is a simple combination, but everyone loves biting into a crispy surface that makes way for a creamy centre.
Served with a fresh and sweet salad
Underneath the white cheese with honey and sesame, a mix of delicate greens gives the plate a light and leafy base. The grapes offer a clean, crisp sweetness, while the figs are softer and have a deep, jammy flavour. Both fruits help tame the saltiness of the white cheese.
The fruits and greens get a quick toss with a simple vinaigrette made with olive oil, honey, and apple cider vinegar. Apple cider vinegar provides acidity, and together with the olive oil, it contributes a sharp fruitiness, while the honey sweetens it up and ties it all to the honeyed cheese on top. Together, they form an exciting dressing that clings perfectly to the salad and the cheese.
Perfect for sharing and pairing
White cheese with honey and sesame works in all sorts of settings, whether it is part of a casual lunch with friends or a relaxed dinner with family. It feels light and relaxed on warmer days, especially when served alongside a carrot and lentil salad, a Greek pasta salad or grilled vegetables. Present it as part of a laid-back meal, and it becomes the first thing everyone wants a piece of.
On colder days, it turns more comforting. Swap the fresh sides for something heartier, like roasted winter vegetables, warm bulgur with herbs, broccoli quiche, or a tray of baked carrots and onions. It can be passed around, shared as a starter, or placed among a mix of small plates.
Creative variations to explore
Unlock your culinary creativity with a few tweaks that keep this recipe feeling new every time. Swap the honey for orange blossom honey or chestnut honey. The first is light with a citrusy nuance, while the second is deeper, with a hint of bitterness.
While the salad is already fresh, you can layer in even more brightness. Try fruits like sliced pears for soft, comforting sweetness or pomegranate seeds for a tart pop. A handful of chopped herbs will lift the greens as well. For example, basil offers a clean sweetness, and tarragon provides a liquorice-like note with a sharper edge.
You could also toss in some toasted walnuts, pistachios, or almonds. All three bring crunch, but walnuts contribute a slight bitterness, pistachios are earthy and buttery, and almonds are more delicate with a light sweetness.
