Winter Salad

Name: Winter Salad
Yield: 4 servings
Ingredients: 400 g chicken thigh fillets; 200 g Bulgar wheat grains; 1 handful saffron; 5 g butter; 400 g chicken broth; 1 tsp salt; 1 pinch black pepper; 2 avocados; 1 pomegranate; 150 g feta Cheese; 250 g salad mix; 200 g yoghurt; 1 baguette

A lovely colourful salad! Serve the salad at room temperature and preferably with fresh bread.

Instructions

Step 1

Fry the bulgur wheat and saffron in butter in a pan. Pour in the stock and cook with the lid on according to the package.

Step 2

Cut the chicken into pieces. Fry the chicken in butter in a frying pan for about 7 minutes. Salt and pepper.

Step 3

Cut the avocado into pieces. Divide the pomegranate into quarters to remove the seeds.

Step 4

Prepare the salad in a bowl - adding the bulgur wheat, chicken, avocado, pomegranate and crumbled cheese. Serve with bread."

Enjoy!

Ingredients

Chicken thigh fillets	400 g
Bulgar wheat grains	200 g
Saffron	1 handful
Butter	5 g
Chicken broth	400 g
Salt	1 tsp
Black pepper	1 pinch
Avocados	2
Pomegranate	1
Feta Cheese	150 g
Salad mix	250 g
Yoghurt	200 g
Baguette	1

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