Winter Salad

Lunch
Winter Salad

A lovely colourful salad! Serve the salad at room temperature and preferably with fresh bread.

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Ingredients

Chicken thigh fillets
400 g
Bulgar wheat grains
200 g
Saffron
1 handful
Butter
5 g
Chicken broth
400 g
Salt
1 tsp
Black pepper
1 pinch
Avocados
2
Pomegranate
1
Feta Cheese
150 g
Salad mix
250 g
Yoghurt
200 g
Baguette
1

Instructions

Step 1

  • Fry the bulgur wheat and saffron in butter in a pan. Pour in the stock and cook with the lid on according to the package.

Step 2

  • Cut the chicken into pieces. Fry the chicken in butter in a frying pan for about 7 minutes. Salt and pepper.

Step 3

  • Cut the avocado into pieces. Divide the pomegranate into quarters to remove the seeds.

Step 4

  • Prepare the salad in a bowl - adding the bulgur wheat, chicken, avocado, pomegranate and crumbled cheese. Serve with bread."

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See more
https://www.arlafoods.co.uk/recipes/winter-salad/