Watermelon salad with cheese

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Watermelon salad with cheese

This watermelon salad with cheese is a classic flavour combination, contrasting sweet with salty in a tasty pairing. The fresh, vibrant salad is topped with a touch of coriander.

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https://www.arlafoods.co.uk/recipes/watermelon-salad-with-cheese/

Ingredients

4 people

Salad

450 g Watermelons cubes
225 g Tomatoes, diced
150 g Cucumbers, diced
½ Red onion, thinly sliced
1 tbsp Red chillies, finely chopped
200 g White cheese cubes

Dressing

3 tbsp Olive oil
1½ tsp Lime zest, unsprayed
1½ tbsp Lime juice, freshly pressed
¼ tsp Sea salt
7 g Fresh coriander, roughly chopped

Instructions

  • Start by making the salad. Mix watermelon, tomatoes, cucumber, onions and chilli in a bowl.
  • Drain the cheese, then add the cubes to the salad and arrange on a plate
  • For the dressing, mix the oil, lime zest, lime juice and salt then drizzle over the salad before serving.
  • Top with fresh coriander leaves.

Recommended information

Serving suggestion

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Watermelon salad with cheese

What pairs well with watermelon?

Can you freeze watermelon salad?

What can you add to watermelon to make it taste better?

How long does watermelon salad last?

How to properly cut and prepare watermelon

Cutting watermelon into cubes is simple. Start by slicing off the ends so you have two flat surfaces to rest the melon on. Then, use the knife to cut off the rind, working your way around the melon in turns. Once that’s done, simply cube the melon according to the size you prefer.

The many delicious variations of the watermelon salad

The mint and feta combination is the most classic way to make a watermelon salad but other interpretations are worth trying. Swap out the feta, add thinly sliced shallots, toasted cashews, finely sliced chilli and a fish sauce dressing and you have a Thai-style salad with depth of flavour.