Vegetarian Goulash
A delicious vegetarian goulash soup with a peppery taste, seasoned with garlic, chilli and cumin. Serve the soup with a mild and slightly acidic natural yogurt.
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Ingredients
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2
Yellow peppers
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3
Potatoes
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2
Garlic cloves
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3
Pepper in Different Colours
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5 g
Butter
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50 ml
Tomato paste
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1 tsp
Ground cumin
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1 tsp
Chilli powder
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1 litre
Vegetable stock
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10 g
Chopped Fresh fresh parsley
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200 g
Arla® Skyr Natural yogurt
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Instructions
Step 1
Step 2
Step 3
