Vegetable Soup

A quick recipe for a nice, warming soup made with leeks. This vegetable soup with cheese bread is a dish with a delicious full-bodied taste.

Ingredients
4 servings
25 g Butter | |
---|---|
1 Bag Of Frozen vegetable (About 500g) | |
500 ml Vegetable bouillon | |
500 ml Milk | |
1 Leek (Sliced Into Thin Rings) | |
1½ tsp Coarse salt | |
Freshly pepper | |
4 slices Baguettes (2cm Thick) | |
4 slices Cheese | |
10 g Butter |
Instructions
Step 1
Step 2
Step 3
Step 4
Step 5
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