Vegetable Soup

A quick recipe for a nice, warming soup made with leeks. This vegetable soup with cheese bread is a dish with a delicious full-bodied taste.

Ingredients
4 servings
Butter | 25 g |
---|---|
Bag Of Frozen vegetable (About 500g) | 1 |
Vegetable bouillon | 500 ml |
Milk | 500 ml |
Leek (Sliced Into Thin Rings) | 1 |
Coarse salt | 1½ tsp |
Freshly pepper | |
Baguettes (2cm Thick) | 4 slices |
Cheese | 4 slices |
Butter | 10 g |
Instructions
Step 1
Step 2
Step 3
Step 4
Step 5
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