Vegetable Soup

Name: Vegetable Soup
Yield: 4 servings
Ingredients: 25 g butter; 1 Bag Of Frozen vegetable (About 500g); 500 ml Vegetable bouillon; 500 ml milk; 1 leek (Sliced Into Thin Rings); 1½ tsp coarse salt; Freshly pepper; 4 slices baguettes (2cm Thick); 4 slices cheese; 10 g butter

A quick recipe for a nice, warming soup made with leeks. This vegetable soup with cheese bread is a dish with a delicious full-bodied taste.

Ingredients

25 g Butter
1 Bag Of Frozen vegetable (About 500g)
500 ml Vegetable bouillon
500 ml Milk
1 Leek (Sliced Into Thin Rings)
1½ tsp Coarse salt
Freshly pepper
4 slices Baguettes (2cm Thick)
4 slices Cheese
10 g Butter

Instructions

Step 1

Melt the butter in a pot. Add the frozen vegetables and heat it for 1 minute. Pour stock and milk and bring the soup to a boil.

Step 2

Boil it on a low heat with a lid for approximately 10 minutes. Scoop out the vegetables and put them into a blender with a little of the soup liquid and blitz 2-3 times.

Step 3

Pour the blended liquid back into the pan and add the leeks. Heat for 1 minute. Serve the soup into bowls. Season with salt and freshly ground pepper to taste.