Vegetable Gratin

Vegetable Gratin

This vegetable gratin makes it easy to get more vegetables into your diet.

Other recipes
Roast potatoes
35 min
Roast potatoes
(3)
Ramen
25 min
Ramen
(2)
Kimchi
1 h
Kimchi
(1)
Beef bourguignon
1 h
Beef bourguignon
(0)
See more

Ingredients

6 Coarsely Grated carrots
7 Potatoes (peeled)
3 Coarsely Grated parsnips
40 g Freshly Chopped fresh parsley
1 tsp Coarse salt
1 pinch Pepper
½ litre Mornay sauce

Instructions

Step 1

  • Grate the potatoes. Rinse them in cold water and dry them well.

Step 2

  • Mix the grated vegetables with parsley in a greased ovenproof dish (about 2 litres). Sprinkle with salt and pepper.

Step 3

  • Pour Mornay Sauce over the vegetable gratin place in the middle of the oven. Serve the vegetable gratin with sliced cooked ham.

Baking Time

  • 50 minutes at 200 °
Enjoy!

Other recipes

See more
https://www.arlafoods.co.uk/recipes/vegetable-gratin/