Vanilla Rice Pudding

Name: Vanilla Rice Pudding
Ingredients: 1⅕ litre Arla® B.o.b milk; 140 g Risotto rice; 1 tsp nutmeg; 1 cinnamon stick; 1 vanilla pod; ½ tsp Crushed ground cardamom Seeds; 2 tbsp raisins; 50 g caster sugar; ½ tsp cinnamon Powder

Ingredients

1⅕ litre Arla® B.o.b milk
140 g Risotto rice
1 tsp Nutmeg
1 Cinnamon stick
1 Vanilla pod
½ tsp Crushed ground cardamom Seeds
2 tbsp Raisins
50 g Caster sugar
½ tsp Cinnamon Powder

Instructions

Method

Allow to come to the boil and then simmer for thirty minutes until nearly all of your liquid is absorbed and the rice is beginning to look fluffy and cooked.
Add your raisins, your sugar and stir, ensuring the rice does not stick to the pan (if it does just add a splash of milk). Once sticky, remove the vanilla pod and cinnamon stick and serve.
Top with a sprinkle of cinnamon powder, additional raisins, chopped hazelnuts and enjoy!

Enjoy!