Tomato Tart

Tart made with cherry tomatoes, white cheese and oregano. Great on the lunch table or in the picnic basket.
Ingredients
Dough
100 g
Cold butter
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150 g
Wheat flour
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1 tsp
Fine salt
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tbsp
Water
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Fill
100 g
White cheese blocks
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2
Eggs
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100 ml
Milk
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1
Small Crushed garlic clove
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2 tbsp
Chopped Fresh oregano Leaves
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350 g
Cherry tomatoes (Cut In Half Pieces)
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litres
Iceberg lettuce (Torn In Coarse Pieces)
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50 g
Pitted Black olives
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4
Spring onions (In Slanted Pieces)
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1/4 ¼ tsp
Salt
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Instructions
Step 1
Step 2
Step 3
Step 4
Step 5
Step 6
Step 7
Recipe tips
It’s often the small details that make the biggest impact in the kitchen, so we’re sharing the tips we rely on when cooking and creating recipes
Place the base in the springform mould covered in with a piece of baking paper - this makes it easier to get out and onto a serving dish.
