Tacos

Feed four to six people with fish tacos. This take on the Mexican fast-food staple uses Arla Lactofree cheese, making it suitable for any dairy-free eaters.
Ingredients
2 tsp
Spreadable (Melted)
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2
Pearl onions (Cut Into Rings)
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1
Yellow and red pepper (Quartered)
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2 tbsp
Lemon juice
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1 pinch
Jalapeño chillies (Seeded and Chopped)
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2 cups
Small iceberg lettuce (Chopped)
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400 g
Arla® LactoFREE Cheddar
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250 ml
Yogurt, plain
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450 g
White fish Fillet
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60 g
Ground coriander
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12
Tortillas
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Instructions
Step 1
Step 2
Step 3
Step 4
Step 5
