Tacos

Tacos

Feed four to six people with fish tacos. This take on the Mexican fast-food staple uses Arla Lactofree cheese, making it suitable for any dairy-free eaters.

Ingredients

2 tsp Spreadable (Melted)
2 Pearl onions (Cut Into Rings)
1 Yellow and red pepper (Quartered)
2 tbsp Lemon juice
1 pinch Jalapeño chillies (Seeded and Chopped)
2 cups Small iceberg lettuce (Chopped)
400 g Arla® LactoFREE Cheddar
250 ml Yogurt, plain
450 g White fish Fillet
60 g Ground coriander
12 Tortillas

Instructions

Step 1

  • In a bowl, mix Lactofree spreadable and chilli powder together and season before brushing onto the fish. Preheat grill to medium-high heat or oven to 230°C.

Step 2

  • Set out diced onion and peppers on a baking sheet before getting under the grill. Cook, lid closed if grilling, for 15 min, turning a few times. Add fish and cook for 5–10 more min depending on thickness of fillets.

Step 3

  • Chop up your vegetables and mix with jalapeno pepper, coriander and lemon juice to make a veggie salsa.

Step 4

  • Fill warm tortillas with lettuce, fish, veggie salsa and Lactofree grated cheddar.

Step 5

  • Serve with Lactofree natural yogurt and tuck in!
Enjoy!
https://www.arlafoods.co.uk/recipes/tacos/