Taco Nachos

Name: Taco Nachos
Yield: 4 servings
Ingredients: 2 red onions; 500 g beef mince; 1 tbsp butter; Bag of taco spice mix; 1 Can of Medium Sized tomato salsa; 200 ml creme fraiche; 300 g Grated Arla® LactoFREE Cheddar; 250 g Cocktail tomatoes; 50 ml Sliced pickled jalapeños; 100 g tortilla chips; 1 handful Coarse;y Chopped Fresh ground coriander; 50 ml vinegar; 80 g caster sugar; 150 ml water

A favourite dish for all is Taco Nachos topped with a sweet red onions. It's a dinner in one, could it be any easier?

Ingredients

2 Red onions
500 g Beef mince
1 tbsp Butter
Bag of taco spice mix
1 Can of Medium Sized tomato salsa
200 ml Creme fraiche
300 g Grated Arla® LactoFREE Cheddar
250 g Cocktail tomatoes
50 ml Sliced pickled jalapeños
100 g Tortilla chips
1 handful Coarse;y Chopped Fresh ground coriander
50 ml Vinegar
80 g Caster sugar
150 ml Water

Instructions

Step 1

Stir vinegar, sugar and water until the sugar dissolves. Peel and slice red onion thinly. Add the red onion to the vinegar mixture and leave for at least 1 hour.

Step 2

Heat the oven to 175 °.

Step 3

Fry the minced meat in butter in a frying pan about 3 minutes, add the spice mix and cook for about 2 minutes. Pour on tomato salsa and cook for about 2 minutes.

Step 4

Pour the mixture into an ovenproof dish. Spread about 150ml crème fraîche onto the mince. Sprinkle with cheese, chopped cherry tomatoes and jalapênos.