Spring Rolls

Make these delicious Vietnamese spring rolls with soaked rice paper, which you can roll up and eat right away. Serve as an hors d'oeuvre with different dipping sauces.
Ingredients
50 g
Glass Noodles
|
|
---|---|
12
Sheets Of rice Paper
|
|
1
Carrot
|
|
1
Leek
|
|
Cucumbers
|
|
100 g
Peeled prawns
|
|
2 tbsp
Chopped Fresh ground coriander
|
|
100 ml
Sour cream
|
|
1 tbsp
Chinese soya sauce
|
|
1
Red chilli
|
|
1
Garlic clove
|
|
2 tbsp
Caster sugar
|
|
50 ml
Fish sauce
|
|
Pressed Juice From 2
Limes
|
Instructions
Step 1
Step 2Step
Step 3
Step 4
Step 5
Step 6
Step 7
