Smooth buns

Name: Smooth buns
Yield: 30 servings
Ingredients: 500 ml semi-skimmed milk; 50 g yeast; 150 g butter; 80 g caster sugar; ½ tsp salt; 1 tbsp ground cardamom Seeds; 600 g wheat flour; 1 egg

Smooth buns are a wheat bun with a hint of cardamom. Enjoyed best when freshly baked or with a little butter, together with a glass of milk. These buns can also be used as a base for Semlor buns as well.

Ingredients

500 ml Semi-skimmed milk
50 g Yeast
150 g Butter
80 g Caster sugar
½ tsp Salt
1 tbsp Ground cardamom Seeds
600 g Wheat flour
1 Egg

Instructions

Step 1

Crumble the yeast into a bowl. Heat the milk to a maximum of 37 °. Pour it over the yeast and stir.

Step 2.

Add butter, sugar, salt, cardamom and almost all the flour and mix with the yeast. Work the dough in smoothly. Cover the mixture and allow to rest for about 30 minutes. .

Step 3.

Place the dough on a lightly floured surface and divide it into 30 pieces and then roll into round buns. Put the buns onto baking trays covered with baking paper and allow to rest covered for about 30 minutes.