Shish Kebab

Name: Shish Kebab
Yield: 4 servings
Cuisine: Turkish
Ingredients: 500 g Boneless Lamb Roast; 1 tsp Dried thyme; 1 tsp salt; 1 pinch black pepper; 2 Small Brown white onions; 10 g butter; 300 g aubergines; 2 garlic cloves; 1 Can of Whole tomato; 2 tbsp tomato purée; 1½ tsp chilli powder; 1 tsp ground cumin; 1 Can of kidney bean; 200 ml creme fraiche; fresh mint

Meat on skewers accompanied by a hot and creamy vegetable mix.

Ingredients

500 g Boneless Lamb Roast
1 tsp Dried thyme
1 tsp Salt
1 pinch Black pepper
2 Small Brown white onions
10 g Butter
300 g Aubergines
2 Garlic cloves
1 Can of Whole tomato
2 tbsp Tomato purée
1½ tsp Chilli powder
1 tsp Ground cumin
1 Can of kidney bean
200 ml Creme fraiche
Fresh mint

Instructions

Step 1

Cut the meat into pieces and mix with the spices. Peel and quarter the onions. Put the meat and onions on small wooden skewers.

Step 2

Cut the aubergine into pieces. Peel and chop the garlic. Fry the aubergine and garlic in 5 g butter in a large frying pan.

Step 3

Put the tomatoes in a pan with the tomato puree, salt, chillipepper, cumin, kidney beans and half the amount of the crème fraîche. Let the mixture boil for a few minutes. Sprinkle with mint.