Seafood Chowder

Name: Seafood Chowder
Yield: 4 Servings
Cuisine: Irish
Ingredients: 1 Brown White Onion; 2 Garlic Cloves; 450 g Potatoes; 200 g Carrots; 2 Celery Stalks; 1 tbsp Rapeseed Oil; 2 tbsp Wheat Flour; 600 ml Semi-Skimmed Milk; 400 ml Whipping Cream; 2 tbsp Shellfish Stock; 300 g Salmon Fillets; 300 g Cod Liver Oil; 150 g Large Peeled Prawns; Zest And Freshly Squeezed Juice From 1 Lemon; 2 tbsp Salt And Pepper

Chowder is a creamy soup. Here it is made in the Irish way with both milk and cream.

Enjoy!

Seafood Chowder

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