Cauliflower Soup

Name: Cauliflower Soup
Yield: 4 servings
Ingredients: 700 g cauliflower; 700 ml water; 1 Vegetable stock Cube; 200 ml whipped cream; 1 pinch black pepper; tsp salt; 10 g Chopped Fresh fresh parsley

Our cauliflower soup is a classic soup with a mild and smooth taste. Sprinkle some parsley on top before serving - tasty and it looks good!

Instructions

Step 1

Cut the cauliflower into pieces.

Step 2

Boil the water with the vegetable stock cube. Add the cauliflower and cook it gently for about 10 minutes.

Step 3

Pour and save the stock.

Step 4

Mix the cauliflower into a smooth puree. Mix with the stock and cream. Boil and taste with pepper. When serving sprinkle over parsley and drizzle in some olive oil.

Enjoy!

Ingredients

Cauliflower	700 g
Water	700 ml
Vegetable stock Cube	1
Whipped cream	200 ml
Black pepper	1 pinch
Salt	tsp
Chopped Fresh fresh parsley	10 g

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