Scrambled Eggs Benedict Flatbread
1 h
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There's nothing like a warm freshly baked flatbread for breakfast. Adorned with parma ham, asparagus and creamy scrambled eggs. This is a perfect start to a lazy weekend morning.
Ingredients
175 g
Lurpak butter, unsalted
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285 ml
Arla Organic whole milk
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300 g
Spelt flour (Plus more for dusting)
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1 pinch
Salt
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½ tbsp
Olive oil
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3 tbsp
White wine vinegar
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6
Black peppercorns
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½ tsp
Yellow mustard seeds
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1
Bay leaf
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2
Egg yolks
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6
Free range eggs
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1
Lemon Wedge
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Freshly Ground black pepper
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12
Asparagus
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12 slices
Parma ham
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Parmesan cheese (to Garnish)
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Instructions
Step 1
Step 2
Step 3
Step 4
Step 5
Step 6
Step 7
Step 8
Step 9
Step 10
