Scrambled Eggs Benedict Flatbread
1 h
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There's nothing like a warm freshly baked flatbread for breakfast. Adorned with parma ham, asparagus and creamy scrambled eggs. This is a perfect start to a lazy weekend morning.

Ingredients
175 g Lurpak butter, unsalted | |
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285 ml Arla Organic whole milk | |
300 g Spelt flour (Plus more for dusting) | |
1 pinch Salt | |
½ tbsp Olive oil | |
3 tbsp White wine vinegar | |
6 Black peppercorns | |
½ tsp Yellow mustard seeds | |
1 Bay leaf | |
2 Egg yolks | |
6 Free range eggs | |
1 Lemon Wedge | |
Freshly Ground black pepper | |
12 Asparagus | |
12 slices Parma ham | |
Parmesan cheese (to Garnish) |
Instructions
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