Name: Salad with Coconut Dressing
Yield: 4 Servings
Ingredients: 150 g Beluga Or Green Lentils; ¼ Litre Water; 1 Pinch Sea Salt; 100 ml Single Cream; 165 ml Coconut Milk; 2 tsp Ginger; 1 tsp Acacia Honey; 1½ tsp Fine Lemon's Zest (Unwaxed); 2 tsp Freshly Squeeze Lime Juice; ½ tsp Sea Salt; 1 Pinch Freshly Ground Pepper; 1 Romaine Lettuce (Torn Into Smaller Pieces); 2 Very Thin Slices Of Red Peppers; 300 g cantaloupes Cubes Or Other Sweet Melon; 1 Red Onion Cut Into Very Thin Slices; 20 g Fresh Coriander Leaves; 50 g Cashew Nuts; 240 g Light Stale Bread