Roasted Tomato Soup

Rustle up roasted tomato soup for a winter warmer or light summer lunch. Go all out with these instructions for a luxurious and herby starter or meal.
Ingredients
680 g
Ripe Plum tomatoes
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5 tbsp
Spreadable (Melted)
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1
Minced garlic clove
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1⅖ tsp
Dried fresh basil (Crumbled)
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1½ tsp
Freshly Ground black pepper
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1½ tsp
Dried oregano
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2
Medium Sized Chopped white onions
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230 ml
(One Cup) vegetable stock
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40 ml
Dry red wine
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170 ml
Cream
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2 tbsp
Tomato purée
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60 g
Lactofree Grated Mature Cheddar (Plus More For Topping Bread)
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4
Small Slices of Crusty Stale Bread
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2 tbsp
Chopped chives
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Instructions
Step 1
Step 2
Step 3
Step 4
Step 5
Step 6
Step 7
Step 8
Step 9
