Roasted Herb Aubergine

Name: Roasted Herb Aubergine
Yield: 4 servings
Ingredients: 2 aubergines; tsp salt; 1 Block Of feta With Garlic And Herbs; 1 Sprig Fresh fresh basil; 1 garlic clove

A simple vegetarian dish with a deliciously rich filling.

Ingredients

2 Aubergines
tsp Salt
1 Block Of feta With Garlic And Herbs
1 Sprig Fresh fresh basil
1 Garlic clove

Instructions

Step 1

Heat the oven to 200ᵒ.

Step 2

Cut the aubergines in half lengthways, scoring the cut surfaces and place them on a baking tray with baking paper.

Step 3

Pour the oil from the cheese but save 3 tbsp. Brush the aubergines with the oil and sprinkle with salt. Cook in the middle of the oven for about 20 minutes.

Step 4

Allow to cool slightly. Roughly chop the basil and cheese. Peel and finely chop the garlic. Mix them together and distribute the filling between the aubergine halves. Serve with salad.