Rib and Reds

Give your Ribs and Reds macaroni dinner a lactose-free twist with our inspiring recipe using the best of Arla's Lactofree cheese and dairy range.
Ingredients
For the Mac
568 ml
Whole milk
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400 g
Macaroni
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300 g
Arla® LactoFREE Cheddar
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50 g
Spreadable
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50 g
Soft White Cheese
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50 g
Plain flour
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1 tsp
Mustard
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For the Ribs
11 ml
Beef stock
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4
Garlic
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100 g
White onions (Diced)
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1 tbsp
Tomato purée
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6
Thick Cut Short ribs
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350 ml
Red wine
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2
Carrots (Roughly Chopped)
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1
Celery (Roughly Chopped)
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For the Pickled Onions
1
Large red onion (Roughly Chopped)
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1 tbsp
Sugar
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2 tsp
Salt
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3 cups
Balsamic vinegar
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4
Black pepper
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2
Cloves
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1
Bay leaf
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For the Sour Cream
50 ml
Cream
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40 g
Soft White Cheese
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1
Lemon Zest
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Instructions
Step 1
Step 2
Step 3
Step 4
Step 5
Step 6
Step 7
Step 8
Step 9
