Rib and Reds

Give your Ribs and Reds macaroni dinner a lactose-free twist with our inspiring recipe using the best of Arla's Lactofree cheese and dairy range.

Ingredients
For the Mac
568 ml Whole milk | |
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400 g Macaroni | |
300 g Arla® LactoFREE Cheddar | |
50 g Spreadable | |
50 g Soft White Cheese | |
50 g Plain flour | |
1 tsp Mustard |
For the Ribs
11 ml Beef stock | |
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4 Garlic | |
100 g White onions (Diced) | |
1 tbsp Tomato purée | |
6 Thick Cut Short ribs | |
350 ml Red wine | |
2 Carrots (Roughly Chopped) | |
1 Celery (Roughly Chopped) |
For the Pickled Onions
1 Large red onion (Roughly Chopped) | |
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1 tbsp Sugar | |
2 tsp Salt | |
3 cups Balsamic vinegar | |
4 Black pepper | |
2 Cloves | |
1 Bay leaf |
For the Sour Cream
50 ml Cream | |
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40 g Soft White Cheese | |
1 Lemon Zest |
Instructions
Step 1
Step 2
Step 3
Step 4
Step 5
Step 6
Step 7
Step 8
Step 9
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