Quick Hollandaise Sauce

Name: Quick Hollandaise Sauce
Yield: 4 servings
Ingredients: 1½ tbsp lemon juice; 1½ tbsp water; 2 egg yolks; 1 pinch salt; 1 pinch ground cayenne pepper; 250 g butter

A classic hollandaise sauce with simplified steps, so making your favourite sauce is now quicker than ever!

Instructions

Step 1

Mix together squeezed lemon, water and egg yolks in a saucepan.

Step 2

Whisk on a low heat until the sauce thickens and is about 66°. Remove the pan from the heat.

Step 3

Gently pour in the butter while constantly whisking. When all the butter has been whisked in, the sauce should be thick and glossy.

Step 4

Season with salt and cayenne pepper.

Enjoy!

Ingredients

Lemon juice	1½ tbsp
Water	1½ tbsp
Egg yolks	2
Salt	1 pinch
Ground cayenne pepper	1 pinch
Butter	250 g

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