Quick Flatbreads with Masala Chickpeas
45 min

Ingredients
For The Flatbreads:
250 g
Arla® Skyr Natural yogurt
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250 g
Self-raising flour
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Salt
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For The Chickpeas:
800 g
Tinned chickpeas
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2
Garlic cloves
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4 tsp
Garam masala
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4 tsp
Fennel (seeds)
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200 g
Spinach
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Large Bunch of ground coriander
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400 g
Baby tomatoes
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4
Eggs
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4 tbsp
Chili oil
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100 g
0% Arla® Skyr Natural yogurt
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Salt
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Pepper
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Extra virgin olive oil
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Instructions
Step 1
Step 2
Step 3
Step 4
Step 5
Step6
Step 7
Step 8
Step 9
Step 10
Step 11
Step 12
