Potato Casserole

Potato Casserole

Potato casserole with celeriac and leek is creamy, delicious and easy to prepare. Try adding sausages or ham.

You may also like
Roast potatoes
35 min
Roast potatoes
(3)
Ramen
25 min
Ramen
(3)
Kimchi
1 h
Kimchi
(2)
Shepherd’s pie
1 h
Shepherd’s pie
(3)
See more

Ingredients

Main Dish

25 g Butter
½ Coarse Grained celeriac
800 g Potatoes In Cubes
400 ml Vegetable bouillon
1½ tsp Coarse salt
3 Leeks In Thick Slanted Slices
100 ml Single Cream
1 tsp Pepper

Garnish

1 handful Chopped Fresh Bunch Of fresh parsley

Additions

400 g Fried sausages
200 g Pickled beets

Instructions

Step 1

  • Melt butter in a pan at high heat, without burning. Sweat the celery in the butter.

Step 2

  • Add potatoes, stock and salt. Bring the mixture to a boil and let it simmer on low heat under a lid for approximately 20 minutes.

Step 3

  • Add the leeks and cream. Bring to the boil again and let it simmer under low heat with the lid on for approximately 5 minutes. Taste.
Enjoy!

Recipe tips

It’s often the small details that make the biggest impact in the kitchen, so we’re sharing the tips we rely on when cooking and creating recipes

The potato casserole tastes great alongside other meats, eg hamburger bites.

You may also like

See more
https://www.arlafoods.co.uk/recipes/potato-casserole/