Pork Tenderloin Salad with Large Bread Croutons

Name: Pork Tenderloin Salad with Large Bread Croutons
Yield: 4 servings
Ingredients: 2 Red apples; 1 tbsp Apple vinegar; 300 g Thawed Edamame beans (Soybeans); 1 cucumber Cut Into Sticks; tsp sea salt; Freshly pepper; 200 g Smoked Pork tenderloin In Thin Strips; 50 g Dried cranberries; 20 g Cut chives; 300 g Light Stale Bread In Thick Slices, e.g. Country Bread; 50 g cream cheese With Herbs

A super-quick salad that is filling and tastes great. The seasoned toasted bread is the icing on the cake.

Ingredients

2 Red apples
1 tbsp Apple vinegar
300 g Thawed Edamame beans (Soybeans)
1 Cucumber Cut Into Sticks
tsp Sea salt
Freshly pepper
200 g Smoked Pork tenderloin In Thin Strips
50 g Dried cranberries
20 g Cut chives
300 g Light Stale Bread In Thick Slices, e.g. Country Bread
50 g Cream cheese With Herbs