Arla Skyr with Pistachio, Raspberry and Mint

Arla Skyr with Pistachio, Raspberry and Mint

Refined, refreshing with a hint of sharpness – these subtly sweet and flavourful additions work together to give your Arla Skyr a little lift in the morning

Instructions

Step 1
  • Divide the Arla Skyr between two serving bowls.
Step 2
  • Sprinkle the Arla Skyr with raspberries and pistachios.
Step 3
  • Finely chop the mint leaves and sprinkle them on top.
Enjoy!
Tip

Lightly toast the chopped pistachios in the oven for 15 min at 150°C for a deeper nutty flavour.

Ingredients

Pistachios (Roughly Chopped)
40 g
Arla® Skyr Natural yogurt
450 g
Raspberries
12 - 16
Fresh mint
2 - 4 Leaves
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