Pineapple Ice Lollies
&format=webp)
Round up the kids and make these tasty pineapple ice lollies. A deliciously refreshing treat made with Arla B.O.B Milk, fresh pineapple, and coconut water. This pineapple ice lollies recipe is perfect for cooling down on those hot summer days! Mix it up with different fruits and flavours to create your own, fruity combinations.
&format=webp)
Ingredients
|
1/3 Fresh pineapples, cut into small chunks
|
|
|---|---|
|
6
Glacé cherries
|
|
|
1/2 coconuts, cut into small pieces or shavings
|
|
|
180 ml
Coconut water
|
|
|
120 ml
Pineapple juice
|
|
|
60 ml
Reduced Fat coconut milk
|
|
Instructions
Step 1
Step 2
Step 3
Step 4
You may also like
&format=webp)
How to make your own ice lollies
There’s nothing better than a steady supply of frosty and refreshing ice lollies during the summer months, and they’re so much better when they’re homemade. You can mix and match flavours however you like and control exactly what goes in. Kids can join in too, picking their favourite fruits and helping to carefully fill the moulds for a fun, hands-on activity.
Try other fruit ice lollies
The flavour possibilities are almost endless when it comes to homemade ice lollies. Blend up some strawberries and yogurt with a little honey for a creamy treat or try watermelon for something light and refreshing. You can also add chopped fruit or berries to your mixture for extra texture and a burst of colour.
How to avoid icy ice lollies
Homemade ice lollies can sometimes turn out too icy or crystallised, giving them a crunchy and slightly unpleasant texture. This often happens when there’s not enough sugar or fat in the mix. Including milk, yogurt, or a sweetener helps slow the freezing process, reducing ice crystals and creating a smoother, creamier result.
