Peppermint Sweets

Name: Peppermint Sweets
Yield: 30 servings
Ingredients: 100 g Pure, Raw marzipan; 2 tsp peppermint essence; 2 tsp Finely Chopped fresh mint leaves; 100 g white chocolate; 100 g dark chocolate (About 55% Cocoa); 100 g milk chocolate (About 30% Cocoa); freeze dried raspberries

Peppermint sweets taste and look great as decorations, especially at Christmas time.

Ingredients

Coin Marzipan With White Chocolate

100 g Pure, Raw marzipan
2 tsp Peppermint essence
2 tsp Finely Chopped fresh mint leaves
100 g White chocolate
100 g Dark chocolate (About 55% Cocoa)
100 g Milk chocolate (About 30% Cocoa)

Garnish

Freeze dried raspberries

Instructions

Step 1

Knead the marzipan, peppermint essence and mint leaves well together.

Step 2

Divide the marzipan into approximately 30 pieces (on about 1 teaspoon) and roll them into balls. Press them slightly flat - but still with a small rounding.

Step 3

Chop the white chocolate and melt it in a bowl over a water bath. Dip the marzipan balls into the chocolate and place them on a piece of baking paper and let them solidify at room temperature.