Pear pizza
Instructions
Choosing the best baking temperature
If you want to make pizza at home, the baking temperature is key. Pizza ovens cook very quickly at high heat, resulting in a crispy crust while locking in flavours. However, a conventional oven preheated to 275-300 °C works just as well. Preheating ensures that the intense heat hits the pizza immediately. It allows the base to crisp up and the toppings to cook evenly. Keep a close eye on the pizza to prevent overcooking and get a golden crust and perfectly cooked toppings.
Slice the pears thinly
Slice the pears thinly to improve their texture and ensure even baking. First, core the pear, then cut it into thin, even pieces. When you decorate the pizza, spread the pear slices evenly. This will help them bake consistently and allow each slice to show a good mix of a crisp crust and juicy pear.
Prepare pear slices with flour
Dust the pear slices lightly with flour before baking to prevent excess moisture from soaking into the dough. Once sliced, sprinkle a thin layer of flour over each slice. This helps seal in the natural juices of the pears and keeps the crust crisp.
FAQ: Questions about pear pizza
If you have questions about this recipe for pear pizza, you can find helpful answers below to ensure you get the best result.
Ingredients
Wholemeal flour
|
225 g |
---|---|
Fresh yeast
|
15 g |
Olive oil
|
1 tbsp |
Water
|
250 ml |
Sugar
|
½ tsp |
Salt
|
1 tsp |
Toppings
300 g | |
Walnuts
|
175 g |
Pear
|
1 |
Thyme
|
20 g |
Rocket leaves
|
|
Balsamic vinegar
|
2 tsp |
Pepper, to taste
|
Prepare a sweet pear pizza
Our sweet pear pizza recipe combines juicy, ripe pears with carefully chosen toppings for a luscious flavour experience. The homemade crust bakes to a satisfying crispness, creating the ideal foundation for a delicious mix of textures. Impressive in taste and looks, this pizza is perfect for sharing or as a special treat for yourself.
Slightly caramelised pears balanced by fresh salad and thyme
The pears on this pizza gently caramelise as they bake, releasing a mellow sweetness. Once out of the oven, spread fresh rocket on top for a refreshing, peppery contrast. Herbaceous thyme infuses each slice with a playful, earthy aroma. The pears, the rocket, and thyme highlight the sweetness and savoury elements of the pizza, making each bite intriguing and fun.
Homemade crispy crust, crunchy walnuts, and creamy white cheese
The homemade crust is the backbone of this pizza, baking up crispy and golden. Creamy white cheese melts into a smooth layer that makes you think of white pizzas and their delicate yet rich flavour. Biting into the pizza, you are also greeted by crunchy walnuts that feel scrumptious against the smooth, creamy cheese. They make up a great trifecta of complementary textures.
A fun and fruity alternative to classic pizza
If you are looking to break away from traditional pizza toppings, pear on pizza is both adventurous and indisputably tasty. Although classic pizza with tomato sauce, mozzarella cheese, and traditional meat toppings will always be a favourite, it is amazing to try something new once in a while. With a fruity twist, this recipe adds a little extra excitement to the pizza-making experience and encourages everyone to sample something different.
Check out more delicious pizza recipes like an Indian paneer pizza, a Spanish chorizo pizza, a simple pizza with tomato sauce and white cheese, a pizza with butternut squash and salami, or a polenta pizza with cream cheese.
Find other creative toppings
Consider experimenting with additional toppings to explore different flavour combinations. Thin slices of prosciutto add a touch of savoury contrast that pairs well with the natural sweetness of the pears.
A sprinkle of Gorgonzola or Parmesan cheese can add more richness without replacing the creamy white cheese. Drizzle a little aged balsamic glaze over the finished pizza for a hint of tangy sweetness that complements the juicy pears.
Also, consider adding caramelised onions for a mellow sweetness that enhances the pears. For extra freshness, garnish with fresh basil after baking, which adds a vibrant, peppery bite.