Pasta in Mushroom Sauce

Pasta in Mushroom Sauce

Are you looking for a tasty recipe that is quick and easy to make? Then try this pasta in a mushroom sauce. Sprinkle a little crispy bacon on top as a final touch.

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Ingredients

2 Chopped red onions
25 g Butter
225 g Button mushrooms In Half
250 G vegetable stock
150 ml Whipped cream
tsp Coarse salt
Freshly pepper
400 g Dried pasta

Garnish

Crispy bacon
Chopped fresh parsley

Instructions

Step 1

  • Sweat the red onions and butter in pan. Add the mushrooms and fry them for approximately 3 minutes.

Step 2

  • Pour the vegetable stock in. Let the sauce simmer on a low heat without a lid for approximately 5 minutes.

Step 3

  • Add cream and cook another 5 minutes. Season the sauce with salt and pepper.

Step 4

  • Mix the cooked pasta and the sauce. Pour into a warm bowl. Top with bacon and parsley.
Enjoy!

Recipe tips

It’s often the small details that make the biggest impact in the kitchen, so we’re sharing the tips we rely on when cooking and creating recipes

The sauce can be topped with grated cheese.

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See more
https://www.arlafoods.co.uk/recipes/pasta-in-mushroom-sauce/