Pasta Carbonara

Name: Pasta Carbonara
Yield: 4 servings
Cuisine: Mediterranean, Italian
Ingredients: 300 g spaghetti; 150 g Smoked pork Or Bacon; 5 g butter; 50 ml whipped cream; tsp salt; 1 Finely Chopped garlic clove; 240 g Grated Arla® LactoFREE Cheddar; 2 pinches Freshly Ground black pepper; 4 egg yolks

Spaghetti carbonara - a beloved favourite made with smoked bacon and cream! Great for a family dinner or lunch!

Ingredients

300 g Spaghetti
150 g Smoked pork Or Bacon
5 g Butter
50 ml Whipped cream
tsp Salt
1 Finely Chopped garlic clove
240 g Grated Arla® LactoFREE Cheddar
2 pinches Freshly Ground black pepper
4 Egg yolks

Instructions

Cook the spaghetti.

Cut the pork into small pieces. Fry the pork in butter until crispy in a frying pan.

Mix together the cream, salt, garlic and half of the cheese together.

Stir in the pork and cheese mixture to the boiled spaghetti and stir vigorously into a creamy consistency. Sprinkle on the rest of the cheese and pepper. Serve the pasta with egg yolk.

Enjoy!