One-pot Penne Pasta

One-pot Penne Pasta

Throw everything in a pot with this easy-peasy recipe to make with the little ones. They can help with stirring and seasoning until you have a delicious dinner the whole family will love.

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Ingredients

1 tbsp Olive oil
1 Large white onion, finely chopped
2 Tbsp garlic paste
250 g Sliced button mushrooms
1 Large carrot, grated
2 Celery sticks, finely diced
Vegetable stock cube
Arla® Big Milk 2L 100 ml Arla® Big Milk 2L
400 ml Water
400 g Can chopped tomatoes
250 g Penne pasta
60 g Grated cheese

Instructions

Step 1

  • Heat a large pan over a medium heat and drizzle with oil. Gently fry the onions until they’re soft

Step 2

  • Add the garlic, mushrooms, carrot, and celery, then continue to cook until everything has softened. Season with salt and pepper.

Step 3

  • Make up the vegetable stock with a mix of the water and Big Milk.

Step 4

  • Add the can of chopped tomatoes and the vegetable stock to the pan and bring everything to a boil.

Step 5

  • Tip in the pasta and leave to simmer for 10-12 minutes, checking it occasionally to give it a good stir.

Step 6

  • Once the pasta is cooked and the sauce has thickened, take it off the heat and stir in the grated cheese.

Step 7

  • Serve with a little more cheese on top and enjoy!
Enjoy!

Recipe tips

It’s often the small details that make the biggest impact in the kitchen, so we’re sharing the tips we rely on when cooking and creating recipes

You can use grated cheddar or grated mozzarella in this dish (mozzarella will add a lovely stringy cheese texture!).

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https://www.arlafoods.co.uk/recipes/one-pot-penne-pasta/