Oatscones with Dark Chocolate

30 min
Oatscones with Dark Chocolate

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Ingredients

2 tbsp Acacia honey
2 Eggs
50 g Spreadable
100 ml Semi-skimmed milk
250 g Wheat flour
3 tsp Baking powder
2 tsp Ground cinnamon
½ tsp Coarse salt
50 g Oatmeal (Fine)
60 g Dark chocolate (Coarsely chopped)

For brushing

Beaten eggs

Instructions

Step 1

  • Beat the eggs with honey. Stir the LactoFREE Spreadable into the eggs together with the LactoFREE milk.

Step 2

  • Add the other ingredients and knead well into a dough.

Step 3

  • Roll out the dough to about 2cm thick on a floured table.

Step 4

  • Cut out scones with a round cutter - about 7 cm in diameter.

Step 5

  • Place them on a baking sheet with baking paper and brush with beaten eggs.

Step 6

  • Bake the oatmeal scones in the middle of the oven – 200° degrees for 10-12 min. They must be raised and golden at the edge.

Step 7

  • Bake the oatmeal scones in the middle of the oven – 200°C degrees for 10 -12 min. When they are ready they will have risen and be golden at the edge.

Step 8

  • Let the scones lightly cool on a rack and serve warm.
Enjoy!

Recipe tips

It’s often the small details that make the biggest impact in the kitchen, so we’re sharing the tips we rely on when cooking and creating recipes

Omit the Dark Chocolate if preferred.

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See more
https://www.arlafoods.co.uk/recipes/oatscones-with-dark-chocolate/