Oatscones with Dark Chocolate

30 min
Oatscones with Dark Chocolate

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Ingredients

2 tbsp Acacia honey
2 Eggs
50 g Spreadable
100 ml Semi-skimmed milk
250 g Wheat flour
3 tsp Baking powder
2 tsp Ground cinnamon
½ tsp Coarse salt
50 g Oatmeal (Fine)
60 g Dark chocolate (Coarsely chopped)

For brushing

Beaten eggs

Instructions

Step 1

  • Beat the eggs with honey. Stir the LactoFREE Spreadable into the eggs together with the LactoFREE milk.

Step 2

  • Add the other ingredients and knead well into a dough.

Step 3

  • Roll out the dough to about 2cm thick on a floured table.

Step 4

  • Cut out scones with a round cutter - about 7 cm in diameter.

Step 5

  • Place them on a baking sheet with baking paper and brush with beaten eggs.

Step 6

  • Bake the oatmeal scones in the middle of the oven – 200° degrees for 10-12 min. They must be raised and golden at the edge.

Step 7

  • Bake the oatmeal scones in the middle of the oven – 200°C degrees for 10 -12 min. When they are ready they will have risen and be golden at the edge.

Step 8

  • Let the scones lightly cool on a rack and serve warm.
Enjoy!

Tip

Omit the Dark Chocolate if preferred.

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See more
https://www.arlafoods.co.uk/recipes/oatscones-with-dark-chocolate/