Mussel soup

Name: Mussel soup
Yield: 6 Servings
Ingredients: 1¾ kg Fresh Mussels In The Shell; 200 ml Dry White Wine; 100 g White Onions In Rough Pieces; 10 Stems Broadleaf Parsley; 25 g Butter; ½ tsp East Indian Curry Paste; 2 tbsp Wheat Flour; 500 ml Chicken Stock; 150 g Cream Cheese; 100 ml Dry White Wine; 1 Fennel In Half Thin Slices; 1 Pinch Coarse Salt; 1 Pinch Freshly Ground Pepper; 150 g Country Bread