Mussel soup

Name: Mussel soup
Yield: 6 Servings
Ingredients: 1¾ kg Fresh Mussels In The Shell; 200 ml Dry White Wine; 100 g White White Onion In Rough Pieces; 10 Stems Broadleaf Parsley; 25 g Butter; tsp East Indian Curry Paste; 2 tbsp Wheat Flour; 500 ml Chicken Stock; 150 g Cream Cheese; 100 ml Dry White Wine; 1 Fennel In Half Thin Slices; Sprinkle Coarse Salt; Freshly Ground Pepper; 150 g Country Stale Bread; Fennel; Parsley

Fresh mussels, dry white wine and fennel are just some of the ingredients that make this extremely tasty mussel soup.

Enjoy!

Topping Suggestions

Garnish with Top of fennel and parsley.

Mussel soup

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