Mushroom Tart

Name: Mushroom Tart
Yield: 6 servings
Ingredients: 100 g Cold butter; 150 g wheat flour; 50 g Grated cheese; tsp coarse salt; 25 g butter; tsp curry powder; 2 Coarsely Chopped yellow onions; 425 g button mushrooms In Thin Slices; 2 eggs; 200 ml milk; 50 g Grated cheese; 1 Small Crushed garlic clove; tsp coarse salt; Freshly Ground pepper; 300 g Mixed salads

A classic mushroom tart. Serve it for lunch or dinner with a salad.

Ingredients

Dough

100 g Cold butter
150 g Wheat flour
50 g Grated cheese
tsp Coarse salt

Filling

25 g Butter
tsp Curry powder
2 Coarsely Chopped yellow onions
425 g Button mushrooms In Thin Slices
2 Eggs
200 ml Milk
50 g Grated cheese
1 Small Crushed garlic clove
tsp Coarse salt
Freshly Ground pepper

Additional

300 g Mixed salads

Instructions

Step 1

Cut the butter into smaller pieces and crumble it into the flour. Add cheese and salt and quickly combine.

Step 2

Press the dough into a greased tart tin (approximately 22 cm in diameter). Make sure the dough is halfway up the sides of the tin.

Step 3

Cover, and place in the refrigerator for at least ½ hour or until the next day. Prick the dough bottom and bake for 12 minutes at 200 ° in the middle of the oven.

Step 4

Melt the butter in a pan. Add curry powder and let it simmer. Add the onions for approximately 1 minute. Add the mushrooms and cook until all the water is gone, for approximately 6 minutes.