Mushroom Salad

Name: Mushroom Salad
Yield: 8 servings
Ingredients: 400 g Fresh button mushrooms; 250 ml cooking cream; 2 tsp dijon mustard; 1 Pressed garlic clove; ½ tsp salt; 1 pinch White pepper; 20 g Finely Chopped fresh parsley; 750 g salad mix

A simple but delicate mushroom salad, served with a delicious sauce made with cream, mustard and garlic. Serve with bread.

Ingredients

400 g Fresh button mushrooms
250 ml Cooking cream
2 tsp Dijon mustard
1 Pressed garlic clove
½ tsp Salt
1 pinch White pepper
20 g Finely Chopped fresh parsley
750 g Salad mix