Mushroom Lasagne

Layer mushroom sauce and fresh lasagne sheets, and you'll quickly have a creamy vegetarian lasagne. Feel free to cook extra and freeze - perfect for your lunch box!
Ingredients
400 g
Button mushrooms
|
|
---|---|
400 ml
Pasta sauce
|
|
2 tbsp
Butter
|
|
130 g
Spinach
|
|
1
Garlic clove
|
|
250 g
Lasagne sheets
|
|
75 g
Grated Arla® LactoFREE Cheddar
|
|
tsp
Salt
|
|
1 pinch
Black pepper
|
For Serving
65 g
Salad mix
|
---|
Instructions
Step 1
Step 2
Step 3
Step 4
