Mini Chocolate Cupcakes

Name: Mini Chocolate Cupcakes
Yield: 20 servings
Ingredients: 1 egg; 80 g caster sugar; 50 ml semi-skimmed milk; 50 ml butter; 90 g wheat flour; 1 tsp baking soda; 1 tsp vanilla sugar; 1 tbsp cocoa; 150 ml Vanilla quark

Children's favourite! Chocolate muffins in mini form topped with sprinkles or your favourite candy. Let the children help!

Ingredients

Chocolate Cupcake

1 Egg
80 g Caster sugar
50 ml Semi-skimmed milk
50 ml Butter
90 g Wheat flour
1 tsp Baking soda
1 tsp Vanilla sugar
1 tbsp Cocoa

Topping

150 ml Vanilla quark

Instructions

Step 1

Heat the oven to 200 °.

Step 2

Mix the eggs and sugar together until light and creamy. Add the milk and butter. Then mix the dry ingredients together and stir gently into the egg mixture.