Lactose-free salmon pie
Instructions
Crust
Filling
Tip
To ensure a flaky and tender crust, work with cold ingredients when making the dough. As you cut the cold butter into the flour, small pockets of fat remain intact, creating layers that contribute to the flakiness of the crust.
Questions about lactose-free salmon pie
Whip up a comforting and satisfying meal in no time with this recipe for easy lactose-free salmon pie. It is packed with rich flavours and creaminess and guarantees a delicious dining experience that everyone can enjoy. Continue reading to learn more.
Ingredients
Crust
|
Wheat flour
|
120 g |
|---|---|
|
Wholemeal wheat flour
|
60 g |
|
Lactose-free butter
|
100 g |
|
Salt
|
1 tsp |
|
Water
|
2 tbsp |
Filling
|
Warm smoked salmon
|
150 g |
|---|---|
|
Lactose-free creme fraiche
|
150 g |
|
Arla® LactoFREE Milk semi-skimmed
|
100 ml |
|
Eggs
|
3 |
|
Leek, cut into rings
|
1 |
|
Salt
|
1 tsp |
|
Of dill, finely chopped
|
1 handful |
|
Freshly ground pepper
|
Indulge in a delicious fish pie with salmon
A certain heart-warming satisfaction comes with indulging in a homemade salmon fish pie. This mouth-watering dish celebrates the comforting flavours of smoked salmon, complemented by fragrant leeks, aromatic dill, and creamy lactose-free crème fraiche. All these delicious ingredients are wrapped up in a flaky, buttery crust, creating a truly comforting pie perfect for any occasion, whether it is a cosy dinner for two or a casual gathering with friends.
Discover our other lactose-free recipes for comforting fish dishes that will satisfy your cravings. Dive into the mouth-watering flavours of a lactose-free pasta with salmon and asparagus, or warm up with a bowl of creamy lactose-free chowder soup with fish.
A creamy lactose-free filling with leeks
The combination of delicate leeks, creamy filling, and smoked salmon creates a satisfying blend of flavours and textures that will surely delight your taste buds. Leeks have a gentle and slightly sweet flavour that pairs beautifully with the richness and the smoked taste of salmon. To achieve a creamy and luscious filling without lactose, lactose-free crème fraiche is incorporated. This lactose-free alternative not only adds a creamy and tangy note to the filling but also ensures that everyone can enjoy the richness of this tasty salmon pie.
