Vanilla Parfait

Vanilla Parfait

Classic parfait made with fresh vanilla. Delicious and impressive!


Step 1
  • Divide the vanilla pod and scrape out the insides. Whisk egg yolks, icing sugar and the inside of the vanilla pod together. Whisk the cream and mix it with the egg mixture.
Step 2
  • Pour the batter into a mould, about 1.5 litres. Freeze for 4-5 hours.
Step 3
  • Once frozen, chill it in the fridge for about 30 minutes before serving. Dip the bowl in warm water to help remove the parfait from the dish. Serve."


Vanilla pod
Egg yolks
Icing sugar
160 g
Whipped cream
600 ml