Kicking Kofta Hummus Bowl

It's easy to prep too much veg for that summer salad and find yourself with leftovers. Our Kicking Kofta Hummus Bowl turns those leftovers into a deliciously healthy lunch or week-day dinner.
Ingredients
For the koftas
120 g
Tinned chickpeas (Drained)
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75 ml
Arla Cravendale Semi-skimmed milk
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2 tbsp
Olive oil
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Juice of 1 lemons
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200 g
Turkey meat mince
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1
Red chilli (finely diced)
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1
Courgette (grated)
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1 tbsp
Dried herb
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Small handful of fresh mint (chopped)
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1 tsp
Ground cumin
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1 tsp
Ground ground coriander
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50 g
Panko breadcrumbs breadcrumbs
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For the salad salsa
Leftover salads cubed (eg cucumber, tomatoes, onion, peppers, radishes, avocado, lettuce)
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Small handful of fresh fresh parsley (roughly chopped)
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3 tbsp
Sweet chilli sauce
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2
Garlic cloves (finely diced)
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To serve
400 g
Smooth hummus
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1
Small bunch of fresh parsley (roughly chopped)
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Instructions
Step 1
Step 2
Step 3
Step 4
Step 5
Step 6
Recipe tips
It’s often the small details that make the biggest impact in the kitchen, so we’re sharing the tips we rely on when cooking and creating recipes
Why not double the recipe and keep any extra koftas in the freezer ready to defrost and cook whenever you need them!
