Keema Cottage Pie

Name: Keema Cottage Pie
Yield: 6 Servings
Ingredients: 900 g Potatoes; 50 g Salted Butter; 100 ml Arla Cravendale Semi-Skimmed Milk; 2 tsp Garlic Powder; 1 tsp Ground Turmeric; 2 tbsp Olive Oil; 4 Garlic Cloves (finely diced); 1 White Onion; 2 tsp Ginger paste; 1 Red Chilli (finely chopped); 350 g Turkey Mince; 2 tbsp Curry Powder; 1 tsp Cumin; 1 tsp Garam Masala; 800 g Tinned Chopped Tomatoes; 200 g Frozen Peas; 200 g Green Beans; Coriander roughly chopped (optional)

Who said eating your veggies needs to be boring? This delicious Indian twist on a British classic is the perfect way to use up those lone vegetables that usually get left behind in the fridge by the end of the week.

Enjoy!

Tips

If you can't get turkey mince, feel free to substitute this for any other mince you have available!

Keema Cottage Pie

Tips

Ingredients

Arla Foods UK

Other Arla sites

Key information

Follow Us