Keema Cottage Pie

A deliciously wonderful Indian twist on a classic British dish is surely the perfect way to eat your vegetables. Combining aromatic spices with hearty vegetables and minced meat, this spicy keema cottage pie is a beautiful way to bring together two classic dishes to create a truly comforting and flavoursome meal.
Ingredients
For the mash
900 g
Potatoes
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50 g
Salted butter
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100 ml
Arla Cravendale Semi-skimmed milk
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2 tsp
Garlic powder
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1 tsp
Ground turmeric
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For the filling
2 tbsp
Olive oil
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4
Garlic cloves (finely diced)
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1
White onion
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2 tsp
Ginger paste
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1
Red chilli (finely chopped)
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350 g
Turkey meat mince
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2 tbsp
Curry powder
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1 tsp
Ground cumin
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1 tsp
Garam masala
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800 g
Tinned chopped tomatoes
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200 g
Frozen peas
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200 g
Green beans
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To finish
Ground coriander roughly chopped (optional)
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Instructions
Step 1
Step 2
Step 3
Step 4
Step 5
Step 6
Step 7
Recipe tips
It’s often the small details that make the biggest impact in the kitchen, so we’re sharing the tips we rely on when cooking and creating recipes
If you can't get turkey mince, feel free to substitute this for any other mince you have available!
Serve with a side of mango chutney for a refreshing and tangy kick.
Add a dollop of yoghurt on top or on the side to tame the spices.
