Keema Cottage Pie

A deliciously wonderful Indian twist on a classic British dish is surely the perfect way to eat your vegetables. Combining aromatic spices with hearty vegetables and minced meat, this spicy keema cottage pie is a beautiful way to bring together two classic dishes to create a truly comforting and flavoursome meal.

Ingredients
6 servings
For the mash
Potatoes | 900 g |
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Salted butter | 50 g |
Arla Cravendale Semi-skimmed milk | 100 ml |
Garlic powder | 2 tsp |
Ground turmeric | 1 tsp |
For the filling
Olive oil | 2 tbsp |
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Garlic cloves (finely diced) | 4 |
White onion | 1 |
Ginger paste | 2 tsp |
Red chilli (finely chopped) | 1 |
Turkey meat mince | 350 g |
Curry powder | 2 tbsp |
Ground cumin | 1 tsp |
Garam masala | 1 tsp |
Tinned chopped tomatoes | 800 g |
Frozen peas | 200 g |
Green beans | 200 g |
To finish
Ground coriander roughly chopped (optional) |
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Instructions
Step 1
Step 2
Step 3
Step 4
Step 5
Step 6
Step 7
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Tips
If you can't get turkey mince, feel free to substitute this for any other mince you have available!
Tip
Serve with a side of mango chutney for a refreshing and tangy kick.
Tip
Add a dollop of yoghurt on top or on the side to tame the spices.