Keema Cottage Pie

A deliciously wonderful Indian twist on a classic British dish is surely the perfect way to eat your vegetables. Combining aromatic spices with hearty vegetables and minced meat, this spicy keema cottage pie is a beautiful way to bring together two classic dishes to create a truly comforting and flavoursome meal.

Ingredients
6 servings
For the mash
900 g Potatoes | |
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50 g Salted butter | |
100 ml Arla Cravendale Semi-skimmed milk | |
2 tsp Garlic powder | |
1 tsp Ground turmeric |
For the filling
2 tbsp Olive oil | |
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4 Garlic cloves (finely diced) | |
1 White onion | |
2 tsp Ginger paste | |
1 Red chilli (finely chopped) | |
350 g Turkey meat mince | |
2 tbsp Curry powder | |
1 tsp Ground cumin | |
1 tsp Garam masala | |
800 g Tinned chopped tomatoes | |
200 g Frozen peas | |
200 g Green beans |
To finish
Ground coriander roughly chopped (optional) |
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Instructions
Step 1
Step 2
Step 3
Step 4
Step 5
Step 6
Step 7
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If you can't get turkey mince, feel free to substitute this for any other mince you have available!
Serve with a side of mango chutney for a refreshing and tangy kick.
Add a dollop of yoghurt on top or on the side to tame the spices.