Keema Cottage Pie

A deliciously wonderful Indian twist on a classic British dish is surely the perfect way to eat your vegetables. Combining aromatic spices with hearty vegetables and minced meat, this spicy keema cottage pie is a beautiful way to bring together two classic dishes to create a truly comforting and flavoursome meal.
Ingredients
For the mash
900 g
Potatoes
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50 g
Salted butter
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100 ml
Arla Cravendale Semi-skimmed milk
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2 tsp
Garlic powder
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1 tsp
Ground turmeric
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For the filling
2 tbsp
Olive oil
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4
Garlic cloves (finely diced)
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1
White onion
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2 tsp
Ginger paste
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1
Red chilli (finely chopped)
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350 g
Turkey meat mince
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2 tbsp
Curry powder
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1 tsp
Ground cumin
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1 tsp
Garam masala
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800 g
Tinned chopped tomatoes
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200 g
Frozen peas
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200 g
Green beans
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To finish
Ground coriander roughly chopped (optional)
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Instructions
Step 1
Step 2
Step 3
Step 4
Step 5
Step 6
Step 7
If you can't get turkey mince, feel free to substitute this for any other mince you have available!
Serve with a side of mango chutney for a refreshing and tangy kick.
Add a dollop of yoghurt on top or on the side to tame the spices.
