Jerk Chicken

Jerk Chicken

Bring a taste of the Caribbean into your cooking with this jerk chicken recipe. Serve with Arla Lactofree natural yogurt to cool the fiery flavours.

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Ingredients

50 ml Yogurt, plain
2 tbsp Garlic powder
1 tsp Paprika powder
2 Pearl onions
1 tsp Fresh ground coriander
1 Squeeze lemon juice (Or Lime)
1 tbsp Salt
3 kilos Roast chicken
3 tbsp Jerk Seasoning

Instructions

Step 1

  • Rub the entire chicken liberally with salt. Then grate the onion and rub it into the chicken as well.

Step 2

  • Throw on the paprika and garlic powder, then rub on the Jerk Seasoning all over the whole chicken and let the bird marinate for at least 2 hours.

Step 3

  • Roast in the oven at 175 degrees for 1 to 1 1/2 hours.

Step 4

  • Serve with a small bowl of Lactofree natural yogurt garnished with coriander and lime to cool fiery tongues.
Enjoy!

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See more
https://www.arlafoods.co.uk/recipes/jerk-chicken/