Italian Fruity Nut Cake

The cake is inspired by the Italian Panforte. It is enjoyed in small pieces, a bit like chocolates.
Ingredients
50 g
Butter
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---|---|
200 g
Coarsely Chopped almonds
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150 g
Coarsely Chopped Dried dates
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150 g
Coarsely Chopped Dried apricots
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100 g
Dried cranberries
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100 g
Coarsely Chopped walnut kernels
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60 g
Wheat flour
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Cinnamon
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tsp
Nutmeg
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tsp
Ground coriander
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tsp
Ground cloves
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125 g
Honey
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125 g
Icing sugar
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Caster sugar
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Instructions
Step 1
Step 2
Step 3
Step 4
Step 5
Step 6
Step 7
Step 8
Step 9
Recipe tips
It’s often the small details that make the biggest impact in the kitchen, so we’re sharing the tips we rely on when cooking and creating recipes
This cake can be kept covered in the refrigerator for approximately 1 month.
