Irish Vegetable Stew

Irish Vegetable Stew

Use fresh seasonal vegetables and combine them into a veggie stew - perfect for dinner!

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Ingredients

Water
200 ml
Coarse salt
tsp
New potatoes (Cut Into Approximately 0.5cm Thick Slices)
400 g
Carrots In Small Cubes
6
Cauliflower In Small Bouquets
Milk
500 ml
Soft butter
25 g
Wheat flour
2½ tbsp
Sugar Snap Peas Cut Into Approximately 2cm Long Pieces
250 g
Boiled ham In Small Cubes
150 g
Coarse salt
tsp
Freshly pepper
Freshly fresh parsley
Wholemeal bread

Instructions

Step 1

  • Bring water and salt to a boil in a thick-bottomed saucepan.

Step 2

  • Add the potatoes and cook for approximately 2 minutes.

Step 3

  • Add the carrots and the cauliflower and cook for approximately 3 minutes.

Step 4

  • Pour in the milk and bring to a boil. Mix the butter and flour together into a ball using a fork.

Step 5

  • Add the butter ball to the vegetable mixture.

Step 6

  • Boil the stew constantly stirring for approximately 1 minute. Add the peas and ham and bring to a boil once more. Season with salt and pepper.

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See more
https://www.arlafoods.co.uk/recipes/irish-vegetable-stew/