Iced coffee with honey
This iced coffee flavoured with honey and mint is the perfect refreshment. Ideal for the mornings or a relaxing afternoon break, this chilled treat brings a sophisticated twist to the classic iced coffee. Gather your ingredients and let's make a beverage that's as enjoyable to drink as it is easy to prepare, all from the comfort of your own kitchen.
Ingredients
100 ml Strong coffee, preferably espresso | |
|---|---|
20 Fresh mint leaves | |
2 tbsp Honey | |
300 ml Milk | |
1¼ cup Crushed ice | |
Fresh mint to garnish |
Instructions
Questions about iced coffee with honey FAQs
Below you will find the answer to the most frequently asked questions about iced coffee with honey.
Can I make this without espresso?
What is the best way to integrate honey into the iced coffee?
Can I prepare honey iced coffees in advance?
What are some creative ways to garnish my iced coffee?
Other recipes
Tips
Discover tips and expert advice that will take your iced coffee with honey from good to great, with each sip being as delightful and full of flavour as the next.
Quality and selection of ingredients
High-quality honey and freshly ground espresso can significantly impact the flavour of this drink. Look for local or raw honey to add distinctive floral notes and depth. Each honey variety has its own flavour, so try different ones to see which pairs best with your coffee. Selecting the freshest mint available is also key, as the leaves will add a crisp, bright flavour and aroma while serving as a beautiful, vibrantly coloured garnish.
Coffee ice cubes to maintain a robust flavour
To keep your iced coffee's espresso flavour rich, use coffee ice cubes. Brew espresso or strong coffee, let it cool, then fill ice cube trays with it. If you like a creamier drink, you can also mix the cooled coffee with milk before freezing. These coffee ice cubes enrich your drink as they melt, rather than watering it down. Store a batch in your freezer for easy convenience and enjoy a consistently strong and flavourful iced coffee every time.
Advanced techniques for a bolder mint flavour
For a more pronounced mint flavour, consider making a homemade mint-infused syrup. Simply mix equal parts honey and water in a saucepan, then toss in a generous bunch of fresh mint leaves. For added flavour, include a split vanilla pod. Heat the mixture on medium, stirring until the honey dissolves and it starts to boil. Let it simmer for a short time, then remove from the heat and allow to cool. You can either strain out the mint and vanilla or keep them in the syrup until ready to use, allowing the flavour intensity to develop further. Once it's cool, put the syrup in a sealed container and store it in the fridge for up to a week.
Adjust the coffee strength to taste
Feel free to alter the strength of the coffee to suit your personal taste and achieve a better drinking experience. If espresso's strong flavour is too overwhelming, use less espresso, regular brewed coffee or add more milk for a softer, balanced taste. If you want a stronger coffee taste, simply increase the espresso or use less milk. This flexible method lets you adjust your mint and honey iced coffee to the perfect strength for you.
