Hot Cross Buns

Name: Hot Cross Buns
Total time: 1 h 40 min
Ingredients: 175 ml Arla Lactofree Fresh Whole Milk; 50 g Arla Lactofree Spreadable; 110 g Honey; 2 tbsp Sugar; 2 Sachets Dry Active Yeast; 400 g Bread Flour; 2 Pinches Salt; ½ Cup Raisins; 2 Large Free Range Eggs; 1 Egg White; 1 Cup Confectioners Sugar; 1 tbsp Hot Water

60 min+

Hot cross buns are the quintessential taste of Easter, and now you can enjoy them slathered in delicious Lactofree® spreadable!