Semi-skimmed milk
|
500 ml |
---|---|
Yeast
|
50 g |
Butter (room temperature)
|
25 g |
Salt
|
2 tsp |
Honey
|
2 tbsp |
Fine carrots
|
300 g |
Wheat flour
|
780 g |
Egg
|
1 |
Sunflower kernels
|
50 g |
Herb salt
|
½ tbsp |