Carrot Bread

Name: Carrot Bread
Yield: 3 servings
Ingredients: 500 ml semi-skimmed milk; 50 g yeast; 25 g butter (room temperature); 2 tsp salt; 2 tbsp honey; 300 g Fine carrots; 780 g wheat flour; 1 egg; 50 g sunflower kernels; ½ tbsp Herb salt

A delicious and moist bread made with carrots and sunflower seeds.

Instructions

Step 1

Heat the milk to 37 °. Crumble the yeast into a bowl and pour over the milk. Stir until the yeast dissolves.

Step 2

Add butter, salt, honey, carrots and most of the flour. Work the dough vigorously until it feels smooth. Prove under a cloth for about 30 minutes.

Step 3

Heat the oven to 225 °. Work the dough smoothly on a floured surface and then divide into three pieces. Shape each piece into a round loaf.

Step 4

Put them on a baking tray lined with baking paper. Let rest for about 20 minutes. Then brush with beaten egg and sprinkle with sunflower seeds and herb salt.

Step 5

Bake in the middle of the oven for 15-20 minutes. Let the loaves cool on a rack.

Enjoy!

Ingredients

Semi-skimmed milk	500 ml
Yeast	50 g
Butter (room temperature)	25 g
Salt	2 tsp
Honey	2 tbsp
Fine carrots	300 g
Wheat flour	780 g
Egg	1
Sunflower kernels	50 g
Herb salt	½ tbsp

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