Carrot Bread

Name: Carrot Bread
Yield: 3 Servings
Ingredients: 500 ml Semi-Skimmed Milk; 50 g Yeast; 25 g Butter (room temperature); 2 tsp Salt; 2 tbsp Honey; 300 g Fine Carrots; 780 g Wheat Flour; 1 Egg; 50 g Sunflower Kernel; ½ tbsp Herb Salt

A delicious and moist bread made with carrots and sunflower seeds.

Enjoy!

Ingredients

Other recipes

Fudge

(0)
Wholemeal Bread

(0)
50 min

Potato Gratin

(0)
Ice Cream Cakes

(0)

Arla Foods UK

Arla Foods Ltd
4 Savannah Way
Leeds Valley Park, Leeds, LS10 1AB
Company registration number: 02143253

Call us: 0113 382 7000

Write to us

Other Arla sites

Castello
Lurpak
Our Farmers

Arla in other countries

Key information

Modern Slavery Act Transparency Statement
Arla Foods UK Tax Strategy