Name: Carrot Bread
Yield: 3 Servings
Ingredients: 500 ml Semi-Skimmed Milk; 50 g Yeast; 25 g Butter (room temperature); 2 tsp Salt; 2 tbsp Honey; 300 g Fine Carrots; 780 g Wheat Flour; 1 Egg; 50 g Sunflower Kernel; ½ tbsp Herb Salt

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