Gourmet Pizza

Name: Gourmet Pizza
Yield: 4 servings
Cuisine: Mediterranean, Italian
Ingredients: 25 g yeast; 250 ml Lukewarm water (Max 37 °); 2 tbsp butter; tsp salt; 360 g Sifted Meal flour; 300 g meat mince; Salt & pepper; 1 Can Of Tomato sauce For Pizza or Pasta (About 400g); 1 red onion; 24 Black olives; 160 g creme fraiche Feta Cheese & Sun Dried Tomatoes; 65 g rocket leaves Salad

Delicious pizza topped with lamb, goats cheese, rosemary and honey. The choice of the flour in the dough adds to the already wonderful taste.

Ingredients

Dough

25 g Yeast
250 ml Lukewarm water (Max 37 °)
2 tbsp Butter
tsp Salt
360 g Sifted Meal flour

Filling

300 g Meat mince
Salt & pepper
1 Can Of Tomato sauce For Pizza or Pasta (About 400g)
1 Red onion
24 Black olives
160 g Creme fraiche Feta Cheese & Sun Dried Tomatoes
65 g Rocket leaves Salad